Regina G Beach

The only constant is change.

Episode 2: Fermenting and Breaking Up

I visit a bar in Lakewood, Ohio specializing in mead (alcohol made by fermenting honey) with my little sister Marah, friend from Chicago Cynthia, friend from grade school Deborah and Deborah's sister Allison. We try a sampler of mead, sour beer and cider and chat up our bar tender about his experience fermenting cabbage, breaking up, starting fresh and moving. 

Marah (right) and I on the patio before we try sour beer, mead and ciders. 

Marah (right) and I on the patio before we try sour beer, mead and ciders. 

Deborah and Cynthia and our array of drinks at BottleHouse Brewery and Mead Hall. 

Deborah and Cynthia and our array of drinks at BottleHouse Brewery and Mead Hall. 

Episode 1: Intro to Saturn Returns

 I bought a microphone. I bought a laptop. I bought a one way ticket. What does it take to become a traveling audio journalist?

This choice takes the cake. I've never done something so crazy as moving to Laos for a year. 

This choice takes the cake. I've never done something so crazy as moving to Laos for a year.